Abby215

I don’t know if anyone who rated this review highly has ever eaten carrot cake but this recipe does not even come close to what carrot cake should be. I am an accomplished baker and suspected there might be issues with the density based upon this recipe but I modified to 12 servings and hoped for the best.I read the reviews, read the recipe and I made adaptations based upon others reviews about straining the carrots etc. nope. The flavor was OK but the texture was a big disappointment. I will be going back to Sam’s famous carrot cake and redeeming myself for this disaster.

These are great!! After thanksgiving, I had a lot of crackers left over — wouldn’t want to eat them so, hmmmmm, what should I do with them? Oh, let me make these cookies, that way I won’t eat the crackers. Ha! These are really good.

Upon finding beautiful blackberries on sale, I was looking for a simple recipe to showcase them. I made this and I’m SO glad I did — it was excellent!! My family prefers less sweet things and I cut the amount of sugar on the fruit in half and like other reviewers, I doubled the dough. I don’t have a comparison to as written and my version but it was DELICIOUS! I served it with homemade vanilla ice cream and it was the PERFECT ending to a summertime dinner outside. Can’t wait to make this with other fruits!

This cake is ... wow. It’s easy to make, I had everything on hand (even in quarantine?

This was excellent! I felt a little apprehensive about an Alfredo sauce when I don’t really enjoy cream sauces but my family loves it so I figured, how can I go wrong with Chef John. This got rave reviews. I actuall

PERFECT recipe ... I love waffles, my family loves waffles but I had never made them from scratch. I got a new waffle iron and though there were definitely less involved recipes, I’m SO GLAD I used this one first. My waffle iron is powerful, 1400 watts ... and with this recipe it literally made PERFECT waffles. They were light inside, crispy outside, not too sweet, literal perfection. be sure to treat the yeast properly — a thermometer is essential. My husband was amazed that in a little more than an hour of taking my new waffle maker out of the box, I was turning out PERFECT Belgian waffles, this recipe made me seem like an experienced waffle chef! Thank you so much for sharing this recipe — it is most certainly a keeper.